Learning how to cook brown rice in a way that all will enjoy is an essential kitchen technique. The trick to cooking perfect brown rice is to cook it like pasta and then allow it to steam. Once you master this technique, you'll be able to say "goodbye" to mushy brown rice and "hello" to this wonderful kitchen staple that can serve as a base or side to a variety of meals! Brown rice is a wonderful grain choice as it is a rich source of dietary fiber, magnesium, and phosphorus. It is lower-glycemic than white rice and therefore is a better choice than white rice for those with blood sugar issues to improve glycemic control.
Yield: 4 servings
Individual Portion: 3/4 cup
Prep Time: 5 minutes
Cook Time: 45 minutes
1 cup uncooked brown rice (medium or long-grain) 6 cups water
1 teaspoon Kosher salt (optional)
1. Using a fine mesh colander under cool running water, rinse and drain brown rice until the water runs clear.
2. In a large stockpot, bring water to a boil on high heat. Reduce temperature as needed to maintain steady boil and prevent overflow.
2. Add the brown rice and Kosher salt to the boiling water. Boil uncovered for 30 minutes. When cooked, turn off heat.
3. Using fine mesh colander again, drain off remaining cooking water from brown rice.
4. Return drained brown rice to pot and cover with lid. Allow to steam for 10 minutes.
5. Fluff with fork before serving.
Note: This blog provides general information and discussions about health and related subjects. The information and other content provided in this blog, website or in any linked materials are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis or treatment. This blog does not constitute the practice of any medical, nursing or other professional health care advice, diagnosis or treatment. We cannot diagnose conditions, provide second opinions or make specific treatment recommendations through this blog or website. If you think you may have a medical emergency, immediately call your doctor or dial 911.